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Baked this cake yesterday (simple vanilla) and filled it (lemon curd) and frosted it (vanilla buttercream, covered with fondant) today. It was my first time ever working with fondant. It was easter to work with than I thought! I just need to learn how to finish the drapery corners better...
happy easter!
happy easter!
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Comments4
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fondant is a pain in the ass for me. Probably due to my inability to make smooth cakes. Also, after spending an hour trying to MAKE the fondant, my patience wears a bit thin and I have to take a moment to weep.
I love the yellow colour, wow!
I love the yellow colour, wow!